I'm the luckiest girl in the world. My husband, Alex, bakes and bakes and bakes.
My Blog List
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BBQ Brussels Sprouts Sandwiches with Brussels Sprout Slaw - BBQ Brussels Sprouts Sandwiches with Brussels Sprout Slaw 2 pounds Brussels sprouts 1 cup shredded carrot (about one large) 2 tablespoons mayonnaise 1 ta...
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Mid-Week Moment #55 - " Life stands before me like an eternal spring with new and brilliant clothes." Carl Freiderich Gauss
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Significantly Less than Dry - Back in Boulder. Have been for two weeks. By now, everyone knows the trauma of my last week in Tennessee, so I don't need to explain the flood, but I will...
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About Me
- Downing Hollow Farm
- Downing Hollow is the home of Alex Greene and Lori Godwin-Greene. Along with their field crops, they also raise two little people named Henry and Hattie. They share the farm with various dogs, cats, chickens, a horse, coyotes, turkeys, blue herons, and white-tailed deer. Prior to farming and raising kids, Lori worked for many years creating menus and cooking for Another Roadside Attraction, one of Memphis' most popular catering businesses. She also performed as the celebrated blues chanteuse, Lorette Velvette. Alex grew up on a farm in Nebraska, and later worked on organic farms in Marin County, California. He was a cook at The Squash Blossom, one of the first health-food restaurants and groceries in Memphis, before earning his doctorate in cultural anthropology. He has written for the journal Culture and Agriculture, among others. Also a musician, he and Lori can still be seen onstage occassionally with The Kropotkins. (But not during the growing season).
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