Despite the approaching freeze, we worked hard to plant some of the fingerling potatoes the UPS man brought yesterday. Interns Eva Brewer and Paul Oliver are helping Alex and I sheet mulch the walkways and plant taters every foot which then get covered in straw. It's a great system where as the potato vine grows and leaves out, we add more and more wheat straw to hill them up. Then you pull the straw back around 90 days later, you find clean little fingerlings ready to harvest. I'm loving this
BBQ Brussels Sprouts Sandwiches with Brussels Sprout Slaw
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BBQ Brussels Sprouts Sandwiches with Brussels Sprout Slaw
2 pounds Brussels sprouts
1 cup shredded carrot (about one large)
2 tablespoons mayonnaise
1 ta...
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